Queenstown Police get into the spirit of Christmas
Read Full Article »Mark Sycamore has become one of the select few to have featured as ‘guest chef’ at the prestigious Hong Kong Golf & Country Club
Read Full Article »Multi-award winning chef Mark Sycamore will assume responsibility for all culinary operations at Blanket Bay, New Zealand’s leading luxury resort near Queenstown from 1 December
Read Full Article »Top New Zealand Chef Jason Dell is to leave his position as Executive Chef at Blanket Bay to take up a prestigious new role as Corporate Executive Chef for AC2 International, a privately owned hospitality company.
Read Full Article »The multi-award winning cuisine team at Queenstown’s Blanket Bay has hit gold again this week as Chef Mark Sycamore accompanied by Junior Chef Joseph Clark won the right to represent New Zealand at the next stage of the WACS Global Chef’s Challenge.
Read Full Article »Queenstown’s multi-award winning Blanket Bay, recently voted New Zealand's Leading Luxury Resort, has been recognised again for its excellence – this time in the kitchen.
Read Full Article »World Travel Awards today (Tuesday 10 June) announced that Queenstown’s multi-award winning Blanket Bay has been voted New Zealand's Leading Luxury Resort 2008.
Read Full Article »New Zealand luxury tourism is coming of age it seems, with multi-award winning Blanket Bay Lodge selected by Discovery Channel as the best lodge in the world.
Read Full Article »After 19 years with Air New Zealand Judy brings her wealth of experience to Blanket Bay as Guest Services Manager. Along with Judy, Anna Elms who has been promoted to Operations Manager will assist Philip Jenkins in the running Blanket Bay.
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